Monday, March 7, 2011

Easter Bunny Basket

Today's project is the third of 5 projects being made at my Spring Fever Stamp Camp on March 22. I learned how to make this basket from one of Angie Juda's video tutorials. I really like how she used three strips of card stock to make the handle. I just had to do it, too. The designer paper that I used is from the Ice Cream Parlor DSP & Quick Accents SAB Pack (p. 7 in the SAB brochure).

I saw this Easter bunny on SCS. I don't know her real name, but her SCS name is LoriDreamsStampin. Each of the Crumb Cake pieces were sponged with Crumb Cake ink and the Pretty in Pink pieces were sponged with Pretty In Pink ink. I put the bunny together, and then attached it to the basket with Stampin' Dimensionals (p. 197). Here are the punches (pp. 200-203) that were used:

1-3/4" Circle Punch - Crumb Cake Body
1-3/4" x 7/8" Oval Punch - Crumb Cake Ears
1-3/8" x 5/8" Oval Punch - Pretty in Pink Ears
1-3/8" Circle Punch - Crumb Cake Head
3/4" Circle Punch - Crumb Cake Paws & Whisper White Cheeks
1/2" Circle Punch - Whisper White Tail
Itty Bitty Shapes Punch Pack - Whisper White Eyes
Two-Step Owl Punch - Basic Black Eyes and Pretty in Pink Nose


Stamps: None

Ink: Crumb Cake & Pretty In Pink Classic Ink Pads; Basic Black Stampin' Write Marker; uni-ball Signo White Gel Pen

Paper: Daffodil Delight, Crumb Cake, Pretty In Pink, Basic Black, Old Olive, Melon Mambo, & Whisper White card stock; Ice Cream Parlor DSP

Accessories: Punches listed above, Brights Glimmer Brads, Stampin' Dimensionals, Stamping Sponges, Paper Cutter with Scoring Blade, Bone Folder & Crop-A-Dile.










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