The white circle was die-cut with the 3" Originals Die (p. 220), and the scallop circle frame was die-cut with the Scallop Circle #2 Bigz Die (p. 222). I embossed the top of the Baja Breeze card stock with the Perfect Polka Dots Impressions Folder (p. 219). The border was made from two strips of card stock (Riding Hood Red & Pear Pizzazz) punched with the Scallop Edge Border Punch (p. 211).
Here's how I made the border. I started with a 4" x 1" strip of Riding Hood Red card stock, and punched one long edge with the Scallop Edge Punch. I punched a 1" wide strip of Pear Pizzazz card stock that was a little longer than the red strip (around 4-1/2" long). I then lined the scallops in between the red scallops and attached the strips together. I then trimmed the Pear Pizzazz strip so it was the same length as the Riding Hood Red one. I then attached them both to the bottom of the 4" x 2" Twitterpated DSP strip.
The bow was made with a 9" strip of Pear Pizzazz 1/2" Seam Binding (p. 195). I made the strip into a loop, squeezed the loop together, and put the center into a 2011-2013 In Color Printed Designer Brad (p. 199). I then punched a hole into the Baja Breeze layer, and inserted the brad. I learned how to make a "Faux Bow" on Dawn Olchefske's blog. She has made a great video tutorial, and you can see it HERE. I then added everything to the Pear Pizzazz card.
Stamps: Heaven Blessed (Mini)
Ink: Jet Black Stazon ink pad; Basic Gray, More Mustard, Baja Breeze, Crumb Cake, Pear Pizzazz, Island Indigo, Soft Suede, Riding Hood Red, & Blushing Bride Classic ink pads; Blush Blossom Stampin' Write Marker
Paper: Pear Pizzazz, Baja Breeze, & Riding Hood Red card stock; Watercolor Paper, & Twitterpated DSP (Mini)
Accessories: Big Shot Die-Cutting Machine, 3" Originals Die, Scallop Circle #2 Bigz Die, Perfect Polka Dots Impressions Folder, Blender Pens, Scallop Edge Border Punch, Crop-A-Dile, Pear Pizzazz 1/2" Seam Binding, & 2011-2013 In Color Printed Designer Brads